A house made of honey
Ystán Miel was founded in 1984 out of founder Fernando’s love for bees and their environment. Since then, our family has been producing natural, artisanal honey in Istán, Málaga, carefully tending to each harvest from flowering to bottling.
It takes the nectar of five million flowers to produce one kilogram of honey. No other creature in nature works harder than bees.
Origin
Produced in the regions of Málaga, each honey reflects the landscape, the blooms, and the unique character of the land where it was made.
Weather
We respect the rhythm of nature and the bees. Only in this way can we produce authentic honey, made without rushing and with all its flavor intact.
Official letter
Since 1984, beekeeping has been a craft we’ve inherited from our love of bees, guided by respect, experience, and a commitment to traditional craftsmanship.
No rush
The process boils down to the essentials:
respecting the natural rhythm of honey.
Slow work
Each harvest has its own timing.
Cold extraction
Do not reheat.
Natural decantation
Calm, clarity, and texture.
Careful routing
A stable and clean product.
Three formats,
three needs
Premium quality
Exclusive hotels and restaurants rely on us
Horeca
Ystan miel Maison Apícola supplies its range to five-star hotels and Michelin-starred restaurants.
Wholesale
For special orders and wholesale purchases from Ystán Miel Maison Apícola, contact us here.
Physical store
34 Juan Carlos I Avenue.
Istán. 29611, Málaga.
T: 603 84 21 01
